Upcoming Events
April 4th, 11th, 18th and 25th at 8pm
April Pairing Class
This seasonal pairing gives new reasons to be thankful with its combination of seasonal favorites cheese and wine with a seasonal treat. In this experience you will discover the fundamentals of complementary and contrasting flavors.
Pairing these items will help demonstrate how the fruit forward notes of wine elevates the salty and earthy characteristics of cheese and enhances the textures and flavors of traditional foods.
The experience includes:
1 wine flight (4 glasses)
4 pairings including cheeses and a variety of our locally sourced accompaniments.
Don’t miss out, this will only be offered on Saturday's at 8:00pm.
$55/person
May 2nd, 9th, 16th, 23rd and 30th at 8pm
May Pairing Class
This seasonal pairing gives new reasons to be thankful with its combination of seasonal favorites cheese and wine with a seasonal treat. In this experience you will discover the fundamentals of complementary and contrasting flavors.
Pairing these items will help demonstrate how the fruit forward notes of wine elevates the salty and earthy characteristics of cheese and enhances the textures and flavors of traditional foods.
The experience includes:
1 wine flight (4 glasses)
4 pairings including cheeses and a variety of our locally sourced accompaniments.
Don’t miss out, this will only be offered on Saturday's at 8:00pm.
$55/person
May 22nd at 8pm
Bougie Wine and Cheese Pairing Class
Indulge in an elevated, unapologetically luxe experience with our “Bougie”
Wine & Cheese Pairing Class—where sophistication meets a little sass.
This is not your average tasting… this is your excuse to sip the good stuff,
learn like a pro, and treat yourself to an unforgettable night out.
We’ll guide you through a curated lineup of premium wines, each thoughtfully paired with artisanal cheeses and accompaniments designed to highlight bold flavors, textures, and perfect pairings:
1.
Start with the crisp elegance of Belle Glos Zero Dosage Rosé, paired with a delicate, creamy cheese that let its
bright, refreshing notes shine.
2.
Move into the vibrant 2024 Stag’s Leap Sauvignon Blanc (Aveta), complemented by a tangy, fresh cheese that enhances its citrusy, lively profile.
3.
Savor the rich, buttery La Crema Chardonnay “Kelli Ann”, matched with indulgent, creamy selections that mirror its smooth, luxurious finish.
4.
Dive into the silky, fruit-forward 2022 The Prisoner Pinot Noir, paired with a cheese that brings out its depth and subtle spice.
5.
Finish strong with the bold and iconic 2023 Caymus Vineyards Cabernet Sauvignon, alongside aged, robust cheeses that stand up to its powerful, velvety character.
Throughout the class, you’ll learn pairing techniques, tasting tips, and fun wine facts—all in a relaxed, social atmosphere that’s equal parts educational and indulgent. Whether you’re a wine lover, cheese enthusiast, or just feeling a little extra… this class is your moment to be bougie in the best way possible.
Cheers to sipping beautifully.
Don’t miss out, this is a limited time class,
$99/person
June 27th at 11:30am
Bacon Making Class
The Bacon King Experience is an interactive LIVE event where you can have a few beverages, learn the history of how bacon that you purchase in your local grocer is cured, and learn how Bacon King USA cures it's bacon. You will actually get your own 5 pound slab (pre-cure weight) of pork belly, choose your ingredients, and start your very own cure to make bacon. You will walk out of a Bacon King Experience with your 5 pound slab (pre-cure weight) of curing pork belly that you will finish the 10-day cure at home with all the instructions to make your bacon, a Bacon King T-Shirt, and the knowledge on how to make your own bacon for the rest of your days! Remember, this is Gourmet Bacon YOU Create! Please specify your shirt size in Reservation Notes. Please add T-Shirt size in comments.
Cooker and Partners share the 5lb. slab
$95/cooker
$40/partner