Upcoming Events
January 3rd, 10th, 24th and 31st,
at 8pm
January Pairing Class
This seasonal pairing gives new reasons to be thankful with its combination of seasonal favorites cheese and wine with a seasonal treat. In this experience you will discover the fundamentals of complementary and contrasting flavors.
Pairing these items will help demonstrate how the fruit forward notes of wine elevates the salty and earthy characteristics of cheese and enhances the textures and flavors of traditional foods.
The experience includes:
1 wine flight (4 glasses)
4 pairings including cheeses and a variety of our locally sourced accompaniments.
Don’t miss out, this will only be offered on Saturday's at 8:00pm.
$55/person
January 29th,
at 6pm
Meet the Wine Maker
Meet the maker and owner, Dana Von Sternberg, of Vokel Cellars from Sonoma County, California. Learn about what makes his products sooooo special!! Includes wine flight (four 3 ounce glasses) and cheese plate which will include 4 cheeses and accompaniments to pair with the wine flight!.
Be the first try Cheeseology's own private label cabernet sauvignon produced by Vokel Cellars! Ask Dana, Kelly and Paul to sign a bottle to take home!
$55/person
February 7th, 21st and 28th
at 8pm
February Pairing Class
This seasonal pairing gives new reasons to be thankful with its combination of seasonal favorites cheese and wine with a seasonal treat. In this experience you will discover the fundamentals of complementary and contrasting flavors.
Pairing these items will help demonstrate how the fruit forward notes of wine elevates the salty and earthy characteristics of cheese and enhances the textures and flavors of traditional foods.
The experience includes:
1 wine flight (4 glasses)
4 pairings including cheeses and a variety of our locally sourced accompaniments.
Don’t miss out, this will only be offered on Saturday's at 8:00pm.
$55/person
February 21st,
at 12pm
Bacon Making Class
The Bacon King Experience is an interactive LIVE event where you can have a few beverages, learn the history of how bacon that you purchase in your local grocer is cured, and learn how Bacon King USA cures it's bacon. You will actually get your own 5 pound slab (pre-cure weight) of pork belly, choose your ingredients, and start your very own cure to make bacon. You will walk out of a Bacon King Experience with your 5 pound slab (pre-cure weight) of curing pork belly that you will finish the 10-day cure at home with all the instructions to make your bacon, a Bacon King T-Shirt, and the knowledge on how to make your own bacon for the rest of your days! Remember, this is Gourmet Bacon YOU Create! Please specify your shirt size in Reservation Notes. Please add T-Shirt size in comments.
$95/person
$40/partner (1 partner per person)
Partners share the 5lb. slab