Upcoming Events
Every Saturday in November
at 8pm
A “Cheesegiving”
Pairing
This seasonal pairing gives new reasons to be thankful with its
combination of Thanksgiving favorites, cheese and wine. In
this experience you will discover the fundamentals of complementary and
contrasting flavors. Pairing these items will help demonstrate how the
fruit forward notes of wine elevate the salty and earthy characteristics of
cheese and enhance the textures and flavors of traditional Thanksgiving foods.
The experience includes 1 wine
flight (4 glasses), 4 pairings including
both cheeses and Thanksgiving trimmings. Don’t miss out, this will only
be offered in the month of November.
$55/person
Meet the Winemaker
November 8th at 8pm
Meet the Winemaker
Meet the maker and owner, Brian Zawada, of Violet Vines Winery and Vineyards from Sheridan, Oregon. Learn about what makes their products soooo special!!
This experience includes wine flight (four 3 ounce glasses) and cheese plate which will include 4 cheeses and accompaniments to perfectly pair with the wine flight!
$55/person
Bacon Making
November 22nd at 12pm
Bacon Making Class
The Bacon King Experience is an interactive LIVE event where
you can have a few beverages, learn the history of how bacon that you purchase
in your local grocer is cured, and learn how Bacon King USA cures it's bacon.
You will actually get your own 5 pound slab (pre-cure weight)
of pork belly, choose your ingredients, and start your very own cure to make
bacon. You will walk out of a Bacon King Experience with your 5
pound slab (pre-cure weight) of curing pork belly that you will finish
the 10-day cure at home with all the instructions to make your bacon, a Bacon
King T-Shirt, and the knowledge on how to make your own bacon for
the rest of your days! Remember, this is Gourmet Bacon YOU
Create! Please specify your shirt size in Reservation Notes.
$95/person
$40/partner