Upcoming Events
August 21st and 28th at 8pm
August Pairing Class
This seasonal pairing gives new reasons to be thankful with its combination of seasonal favorites cheese and wine with a seasonal treat. In this experience you will discover the fundamentals of complementary and contrasting flavors.
Pairing these items will help demonstrate how the fruit forward notes of wine elevates the salty and earthy characteristics of cheese and enhances the textures and flavors of traditional foods.
The experience includes:
1 wine flight (4 glasses)
4 pairings including cheeses and a variety of our locally sourced accompaniments.
$55/person
August 14th at 8pm
Exclusive Caymus Wine and Cheese Pairing Class
Meet Caymus Wine Expert Alexandra Icanicki!
Taste 4 excellently crafted wines paired with 4 hand Selected Cheeses and Accompaniments!
- 2024 Emmolo Sauvignon Blanc
- Bonanza Lot 1 Chardonnay
- 2021 Zinfandel
- 2024 Cabernet Sauvignon
The experience includes:
1 wine flight (4 glasses)
4 pairings including cheeses and a variety of our locally sourced accompaniments.
$75/person
September 10th at 6:00pm
Pickling Class
Are you ready to embark on a culinary adventure that will tickle your taste buds? THEN LOOK NO FURTHER! Come and learn the process of making pickled vegetables using different vinegars and spices. Designed for beginners, AND SUITABLE FOR EVERYONE, this class covers ALL the basics. You’ll pick up tips and tricks for pickling all kinds of produce and head home with recipes and 4 DIFFERENT pickled goodies!
$65/cooker and $25/partner