Molí Parellada is understanding that there isn’t a rift between the big and small, but an ambition. We were born in 1987 under this philosophy, with which we have grown into a small winery in Sant Sadurní d’Anoia since that time, and with this philosophy we now look back in order to bear witness to how this intimate project has become, in effect, a concrete reality.
2020 Clos La Soleya Cava Brut
Casal de Armán was founded in the late 1990's by the González family, who had been making Ribeiro wines since the 19th century. The property is an 18th century court, located in San Andres, Ribadavia Ourense in Northwest Spain, Galicia. Casal de Armán covers almost 50 acres of vineyards located within the Ribeiro de Avia region. The Avia's river banks support the winery's terraces ranging from 650 feet above sea level to almost 1,200 feet above sea level. The grapes are handpicked and 100% of their wines are estate wines.
2022 Casal de Arman Blanco
– Treixadura/Albarino/Godello
Although Bodegas Aragonesas was founded in 1984, the cultivation of the vines – particularly Garnacha – stems from 1145 and the Cistercian monks of the Monastery of Veruela, located a short distance from Fuendejalón and Magallón. Our ancestors inherited this valuable and historic legacy and we, the following generations, have enriched it to reach its highest potential.
2020 Don Ramon Tinto - Garnacha/Tempranillo
This young winemaker takes a traditional as well as an experimental approach: the reds are foot-stomped in the amphorae, sometimes with whole bunches, and they also ferment in clay. The aging is done in a mix of vessels, amphorae as well as used oak and chestnut barrels, and the wines see short macerations of less than 20 days, followed by aging in neutral French and American oak barrels.
2021 A Merced - 100% Mencia
Inspired by the mysterious tale of a century-old murder, Murder Ridge Winery, led by California winemaker Steve Adler, pays homage to the haunting past with its label and logo. The vineyards of Perli Vineyards, where the grim events unfolded, now flourish under Adler's stewardship, producing unique wines in the rugged terrain of Mendocino Ridge.
2019 Perli Chardonnay
2018 Wildlands Pinot Noir
All of my wines are made by my own hand in small lots using gentle, traditional winemaking techniques. In the spectrum of California winemaking, they are crafted at lower alcohols, with very modest amounts of new oak, or none at all. While my wines offer lovely fruit, I strive to express the purity of these flavors as part of a balanced and harmonious whole. Finally, to ensure that every barrel of wine receives the attention it deserves (an idea symbolized by my Sommelier Prints),
I make less than 1,000 cases each vintage.
2018 Peaberry Chenin Blanc
2018 Casa Verde Red Table Wine - Grenache/Carignan/Barbera/Cabernet Sauvignon