Upcoming Events
October 2nd, 9th, 16th, 23rd and 30th at 8pm
October Spooky Pairing Class
This seasonal pairing gives new reasons to be thankful with its combination of seasonal favorites cheese and wine with a seasonal treat. In this experience you will discover the fundamentals of complementary and contrasting flavors.
Pairing these items will help demonstrate how the fruit forward notes of wine elevates the salty and earthy characteristics of cheese and enhances the textures and flavors of traditional foods.
The experience includes:
1 wine flight of our Monthly Featured Wines (4 glasses)
4 pairings including cheeses and a variety of our locally sourced accompaniments.
$55/person
October 8th at 6:00pm
Pickling Class
Are you ready to embark on a culinary adventure that will tickle your taste buds? THEN LOOK NO FURTHER! Come and learn the process of making pickled vegetables using different vinegars and spices. Designed for beginners, AND SUITABLE FOR EVERYONE, this class covers ALL the basics. You’ll pick up tips and tricks for pickling all kinds of produce and head home with recipes and 4 DIFFERENT pickled goodies!
$65/cooker and $30/partner
October 10th at 11:30am
Bacon Making Class
The Bacon King Experience is an interactive LIVE event where you can have a few beverages, learn the history of how bacon that you purchase in your local grocer is cured, and learn how Bacon King USA cures it's bacon. You will actually get your own 2.5 pound slab (pre-cure weight) of pork belly, choose your ingredients, and start your very own cure to make bacon. You will walk out of a Bacon King Experience with your 2.5 pound slab (pre-cure weight) of curing pork belly that you will finish the 10-day cure at home with all the instructions to make your bacon and the knowledge on how to make your own bacon for the rest of your days!
Remember, this is Gourmet Bacon YOU Create!
Cooker and Partners share the 5lb. slab
$95/cooker and $40/partner